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Posts Tagged ‘what to do with your carrot crop’

Depending on where you live, soup is either the last thing on your mind right now or you’re craving something hearty and warm by the fire. Either way, if you’ve been fortunate enough to enjoy a successful crop of carrots and are now looking for something to do with them, this recipe for carrot and butterbean (also known as “Lima”) soup is as tasty as it’s wholesome. If you’re thinking of a starter for Christmas dinner, it’s perfect in the festive colour department too. (more…)

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