Posts Tagged ‘organic carrots’

The taste of a freshly pulled organic carrot simply can’t be beaten by anything you get at the shops – even dyed-in-the-wool organic-skeptics admit that they taste better. For a product that’s widely viewed as something of a poster child for everything that’s good about natural produce (who can resist photos of baskets of them, complete with their fan of green foliage?), it’s interesting to note that carrots are quite possibly one of the most tweaked-with vegetables around. Originating in Afghanistan, selective breeding over centuries has improved everything from the appearance to the texture and, indeed, the colour: carrots of yore were naturally purple – the orange was bred into them by, surprise surprise, the Dutch.

Today, carrots come in all shapes, sizes and colours as diverse as purple, white, yellow and red. If you’re thinking of growing your own, maybe opt for the less common varieties – the regular kind are readily available in the shops and cost very little, so you may as well reward yourself with something a little bit different for all your efforts. Here’s how to grow your own carrots. And yes, if you do eat too many of them your skin really will begin to turn orange…  (more…)


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