Perhaps the most underrated vegetable of all (unless you’re Italian), fennel has a wonderful aniseed flavour that’s quite up-front when eaten raw but melts into a subtle sweetness if slow-cooked, allowing it to caramelize. Best of all, it’s extremely easy to grow, looks absolutely stunning in your garden (especially if you plant the bronze-coloured variety) [...]
Archive for the ‘fennel’ Category
Growing Fennel
Posted in fennel, tagged bronze fennel, cooking fennel, fennel, florence fennel, growing fennel, harvesting fennel on October 12, 2009 | Leave a Comment »
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